The classic chicken schnitzel recipe is made by slicing the chicken breasts & flattening them with meat tenderizer. The meat fillets are encrusted with flour, beaten eggs & bread crumbs & then deep fried. It is prominently served with lemon wedges; however people prefer to serve it with fresh Israeli salad & spicy mustard
This section will provide mouth watering Starter Recipes for both Veg & Non-Veg Starters for Indian and international cuisine.
How To Make Crispy Fish Fingers At Home | American Cuisine
Crispy fried Fish Fingers is a delectable & easy to make appetizer marinated in a mélange of tongue tingling spices. This elegant seafood recipe is a perfect snack for any gathering. Team up this succulent fillet of fish with zesty Tartar sauce, mayo & lemon wedges for enhanced flavors.
How To Make Chicken Lollipop | Indian Cuisine
Chicken Lollipop is an exceptionally tasty, famous and an easy to make finger food for your parties. Cooked and relished across the globe and across all cultures.
How to Make Tomato Basil Bruschetta At Home | Italian Cuisine
Dig in the delicious and easy to make Tomato Basil Bruschetta, an Italian appetizer. This flavor-rich Tomato Bruschetta recipe is perfect for short notice parties. The ingredients for this budget friendly Bruschetta recipe include grilled bread, basil, fresh tomato and garlic. Learn the Tomato basil Bruschetta recipe of this popular mouth watering Italian cuisine.
Makhmali Chicken Kebab | Mughlai Cuisine
Chicken Kebabs is a mouth watering Mughalai starter recipe served with green coriander chutney. Easy to cook, this tantalizing dish will add the flavor to your parties. Learn how to cook this amazing recipe and surprise your friends with your cooking skills.