Sindhi Dal Pakwan is one of the most famous sindhi breakfast. Team up this this succulent Sindhi Cuisine with Coriander Chutney & Tamarind Water & follow this Step-By-Step Guide to make this at Home.
Author: Payal Jethani
How to Make Tamarind Water at Home | Chutney Ingredient
Excerpt: Tamarind Water or Imli Ka Pani is one of the most widely used ingredient to a lot of Indian dips, chutneys & dishes. It is served as a condiment with Sindhi Dal Pakwan. Follow this Step-By-Step Guide to make this at Home.
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