How to Make Sindhi Stuffed Methi Phulka | Sindhi Seyal Fulkas | Seyal Maani Recipe | Payal’s Passion
No Comments on How to Make Sindhi Stuffed Methi Phulka | Sindhi Seyal Fulkas | Seyal Maani Recipe | Payal’s Passion
Sindhi Stuffed Methi Fulka is a traditional Sindhi Breakfast. It is a winter special recipe and is extremely nutritious. This recipe is the best use of leftover rotis.
How to Make Restaurant Style Creamy Dal Makhani | पंजाबी दाल मखानी रेसिपी | Punjabi Cuisine | Payals passion
Dal Makhani or Dal Makni is a lentil recipe everyone know about. This recipe has a few variations. Check this recipe and make this Delectable Restaurant Style Dal in the comfort of your kitchen.
HOW TO MAKE AUTHENTIC RAJASTHANI GATTE KI SABZI | GATTA CURRY RECIPE | EASY BESAN KE GATTE KI SABZI
Authentic Rajasthani Dahi Gatta Curry is one of the most intriguing recipes from the Rajasthani Cuisine. It is served as a lunch or dinner. Team up this this succulent Dal, Bati & Churma to add to the flavours. Follow this Step-By-Step Guide to make this…