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How To Prepare Hawaiian Chicken Salad At Home?

Hawaiian chicken Salad with the traditional touch is what we call a proper salad. Effortless, healthy and delicious, what else do you except in a salad! The traditional Hawaiian salads are a perfect way to kick start pot luck, house parties or dinner. To prepare this Hawaiian salad recipe, you do not require any special skill. All you have to do is toss the Hawaiian salad ingredients together.

Try your hands on this tasty delight of tropics and amaze your family. The Hawaiian chicken salad with pineapple will be your new favorite healthy recipe.

The Hawaiian pineapple salad tastes matchless if prepared a day before. It allows proper mixing and blending of all ingredients.

You can serve the dish over lettuce wrap or over avocado. Experiment your creativity!

Happy Cooking!

Print Recipe
Easy Hawaiian Chicken Salad recipe in few steps
Hawaiian-Chicken-Salad - Banner
Course Salads
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Person
Ingredients
Course Salads
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Person
Ingredients
Hawaiian-Chicken-Salad - Banner
Instructions
  1. Make a mixture of mayonnaise, pineapple juice, grated cheese, coconut flakes, celery, salt, white pepper and whipped cream.
    Mixture of ingredients - 1
  2. Now cut the whole pineapple into slices and keep it aside.
    Pineapple slices - 2
  3. Boil chicken until tender and cut it into julienne (thin stripes). Mix it with the above mixture. Refrigerate it, till it gets cold.
    Chicken Strips - 3
  4. Pour in a serving bowl and garnish with sliced pineapple. Serve cold!
    Hawaiian Chicken Salad - 4
Recipe Notes

Contact Chef: Payal Jethani 

 

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