Quick and Easy Recipe for Making Gatta Curry At Home
Follow easy step by step guide to cook this Rajasthani Dahi (Yogurt) Wali Gatta Curry at home.
Servings Prep Time
4People 15Minutes
Cook Time
20Minutes
Servings Prep Time
4People 15Minutes
Cook Time
20Minutes
Ingredients
Gatta Ingredients
Gatta Gravy Ingredients
Instructions
Cooking Instructions for Gattas
  1. Add besan / gram flour to a bowl.
  2. Add salt, red chili powder, haldi/turmeric powder, jeera/cumin seeds, dahi/yogurt, oil and baking soda to the bowl in Step1.
  3. Using a little water knead a tight dough.
  4. Divide dough into four equal portions.
  5. Roll each part to a cylindrical shape on a flat surface.
  6. Meanwhile boil some water. The water quantity should be good enough to dip the rolls in Step 5.
  7. Add rolls to boil water and boil for 10-15 minutes.
  8. After 10 -15 minutes of boiling take the rolls out. Do not throw the water left from boiling the gattas as it would be used in gatta gravy.
  9. Cool down to room temperature and cut gatta rolls into roundels.
Cooking Instructions for Gatta Gravy
  1. Add whisked curd / dahi to a bowl
  2. Add salt, red chili powder, haldi/turmeric powder, Dhania/coriander powder and roasted besan/gram flour to curd / dahi.
  3. Mix Dahi / curd and masala / spices well so there are lumps left.
  4. Heat oil and ghee/clarified butter in kadhai / wok.
  5. Add jeera/cumin seeds, hing / asafetida and whole dry red chilies to the wok and sauté them for 5-10 seconds.
  6. Add ½ glass of water and turn off the stove to avoid curdling of dahi / curd and spice mixture.
  7. Add dahi / curd and spice mixture and turn the gas on.
  8. Stir continuously till the mixture boils.
  9. When the mixture starts boiling, add gattas and remaining water from boiling the gatta rolls.
  10. Mix well, cover and cook for 10-15 minutes on low flame.
  11. After 10-15 minutes of cooking turn off the stove and Garnish it with fresh coriander.
  12. Dish Out the Gatta Curry. Gatta curry is ready to serve with roti, rice and mirchi ke tipore.
Recipe Notes

Contact Chef: Payal Jethani

Tips:  

Tricks:

Served With: Fresh Steamed Rice, Papad & Mirchi Ke Tipore. Is also served with Dal Bati Choorma.