Guajrati Khandvi is a delectable snack from the Gujrati Cuisine. It is relished across the globe. Follow this recipe guide to make the succulent snack at your home.
Ingredient: Cooking Oil
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Restaurant Style Vegetable Keema is a dish that everyone will enjoy in your family. It does take a lot of effort and a little more time than usual but is worth the effort. Follow this recipe to make this dish for your loved ones.
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Authentic Rajasthani Dahi Gatta Curry is one of the most intriguing recipes from the Rajasthani Cuisine. It is served as a lunch or dinner. Team up this this succulent Dal, Bati & Churma to add to the flavours. Follow this Step-By-Step Guide to make this at Home.