How to Make Crispy Dosa Balls
No Comments on How to Make Crispy Dosa Balls
Crispy Dosa Balls are Bite-sized delights made with fermented dosa batter, spiced potatoes, and a touch of herbs, deep-fried to golden perfection. Serve these crunchy spheres with tangy chutneys for a snack that's irresistibly good. A fusion of South…
How to Make Restaurant Style Creamy Dal Makhani | पंजाबी दाल मखानी रेसिपी | Punjabi Cuisine | Payals passion
Dal Makhani or Dal Makni is a lentil recipe everyone know about. This recipe has a few variations. Check this recipe and make this Delectable Restaurant Style Dal in the comfort of your kitchen.
How to Make Corn Paneer Masala Rice | Easy Paneer Recipes | Indian Cuisine
The Corn Paneer Masala Rice is a delectable & finger-licking dry Indian 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 made with cottage cheese, corn, boiled rice & a fresh stock of dry spices. It is s super quick recipe for both lunch & dinner. Kids like it & is a great lunchbox dish.…