Easy Imli Ka Pani or Tamarind Water Recipe
Follow this Step-by-Step Recipe Guide to prepare this most basic ingredient at home.
Prep Time
5Minutes
Cook Time Passive Time
15Minutes 4-5Hours
Prep Time
5Minutes
Cook Time Passive Time
15Minutes 4-5Hours
Ingredients
Instructions
  1. Soak the Tamarind in 2 Cups of water or Boil the Tamarind in 2 cups of water for 5-10 Minutes.
  2. Let it cool down to room temperature and strain the boiled mixture into a bowl. Add some water during straining to ensure proper extraction of the tamarind pulp with water. Serve fresh or preserve.
Recipe Notes

Contact Chef: Payal Jethani

Tips: Stays good fort 5-7 days when refrigerated & one month if frozen.

Goes well with: It is a very important ingredient to a lot of dips & chutneys in the Indian Cuisine & a lot of other cuisines across the globe. It is served as a condiment with Sindhi Dal Pakwan.