Authentic Rajasthani Junglee Maas Recipe
This is a recipe that is made with just 3 ingredients apart from the mutton. Follow this Step-By-Step guide to make this rustic recipe at home.
Servings Prep Time
4People 5Minutes
Cook Time
90Minutes
Servings Prep Time
4People 5Minutes
Cook Time
90Minutes
Ingredients
Instructions
  1. Heat 6 to 8 Tbsp. Clarified Butter / Ghee in a thick bottom pan.
  2. Once the clarified butter / ghee heats up, add 10 to 15 PCs of Whole Dried Red Chilies.
  3. Saute the chilies in clarified butter for 10 to 15 seconds.
  4. After sautéing the chilies add mutton pieces to the pan. Mix well and cook the mutton on high flame for 2 to 3 minutes.
  5. After cooking for 2 to 3 minutes, turn the flame to low. Cover and cook on low flame for 15 minutes.
  6. After 15 minutes of cooking the mutton will leave its broth.
  7. Now add 1 Tbsp. Salt (To Taste) & mix well. At this point cook the mutton for 2 to 3 minutes more on low flame.
  8. After adding salt and cooking for 2 to 3 minutes, cover and cook for another 20 Minutes on low flame.
  9. After 20 minutes our mutton is almost half done and gets a good color. Add water to the pan so that the mutton pieces are immersed completely in the water.
  10. Turn to flame to high or medium and let the mutton come to a boil.
  11. After the boil, turn the flame to low. Cover & cook for another 40 to 45 minutes or till the mutton
  12. Our Rajasthani Junglee Maas is ready to serve. Dish out in a serving bowl.
  13. Serve it with Roti & sliced onions. Enjoy as is if you are on a keto diet.
Recipe Notes

Contact Chef: Payal Jethani

Tips: This can be made dry too.

Check Out: Dry Rajasthani Junglee Maas Recipe

Goes well with: Hot Roti & Sliced Onions. If you are on a keto or low card diet then enjoy this without the breads.