Healthy Mushroom Soup Recipe
Follow this Step-By-Step Guide to make this delectable and healthy soup in the comfort of your kitchen.
Servings Prep Time
4People 5Minutes
Cook Time
25Minutes
Servings Prep Time
4People 5Minutes
Cook Time
25Minutes
Ingredients
Instructions
  1. We will divide our mushrooms in two equal portions. Half of the mushrooms will be used to prepare a puree along with onions and the other half will be finely chopped. A single piece of mushroom will be finely sliced and sautéed for garnishing.
  2. For preparing the puree, cut one half of the mushrooms and onions into halves and put them in a grinder. Add 1/4th Cup water. Grind to make a fine puree. Our puree is ready.
  3. Heat 1 Tbsp. Butter in a wok or a pan on medium flame.
  4. When the butter start to melt, add finely chopped mushrooms. Saute to caramelize the mushrooms to a light brown color.
  5. After caramalization, add the mushroom and onion puree. Cook for about 5 minutes on high flame. Keep stirring in between.
  6. After the puree is cooked well, add 2 cups of water and 1 cup milk.
  7. After adding milk, season with ½ Tsp. Salt and ½ Tsp. White Pepper Powder. Mix well and let it come to a boil.
  8. After the first boil, turn the heat / flame to low and boil for another 10 minutes.
  9. After boiling well for 10 minutes on low flame, turn the heat off.
  10. Dish out the soup in soup bowls and garnish with sliced mushroom & spring onions.
  11. Our soup is ready. Serve hot with garlic bread, soup sticks or bread croutons. If you’re on a Keto Diet, enjoy without bread.
Recipe Notes

Contact Chef: Payal Jethani

Checkout: Other soup recipes in the soup section

Goes well with: Serve hot with bread, soup sticks or bread croutons.