How to Make Crispy Dosa Balls
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Crispy Dosa Balls are Bite-sized delights made with fermented dosa batter, spiced potatoes, and a touch of herbs, deep-fried to golden perfection. Serve these crunchy spheres with tangy chutneys for a snack that's irresistibly good. A fusion of South…
How to Make Dry Moong Dal
Punjabi Dry Mung Dal or Punjabi Sookhi Moong Dalis a delectable Punjabi Dish, lightly seasoned with spices, delivering a satisfying crunch and a burst of earthy flavors. This dal brings authentic Punjabi warmth to every bite.