Quick & Easy Crispy Potato Cheese Fingers
Follow this easy step-by-step recipe to make this delectable & savory snack at home.
Servings Prep Time
4People 20Minutes
Cook Time
15Minutes
Servings Prep Time
4People 20Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Put all the ingredients in a bowl i.e. mashed potatoes, corn flour, grated cheese, salt , black pepper powder and garlic powder.
  2. Mix well to prepare a dough like mixture. Corn flour will act as a binding agent in this mixture.
  3. Brush coat a tray with oil.
  4. Rub little oil in your palms. Pinch a good quantity of mixture.
  5. Roll the mixture using roller pin making sure that the thickness of the roll is about ½ an inch.
  6. Cut sides to form rectangle or square. Remove the extra mixture as shown in the video above.
  7. Cut strips from the rolled mixture.
  8. Pre-heat oil in the wok or kadhai. Deep fry 3-4 stripes at a time on medium flame till they turn golden brown.
  9. Serve hot with mayonnaise and sweet chili garlic sauce.
Recipe Notes

Contact Chef: Payal Jethani

Tips: Always serve hot with sweet chili garlic sauce, mayonnaise, coriander chutney or any other dip or chutney of your choice. Remember they will not taste good when cold.