{"id":685,"date":"2018-10-03T04:57:06","date_gmt":"2018-10-03T04:57:06","guid":{"rendered":"http:\/\/www.positivenewstrends.com\/?post_type=recipe&p=685"},"modified":"2019-05-27T09:08:40","modified_gmt":"2019-05-27T09:08:40","slug":"how-to-make-best-easy-falafel-at-home","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/how-to-make-best-easy-falafel-at-home\/","title":{"rendered":"How to Make Best & Easy Falafel at Home | Middle East Cuisine"},"content":{"rendered":"

Falafel<\/strong> is a traditional Middle-Eastern \u201cfast-food\u201d. You can find vendors selling fresh falafel recipe<\/strong> at every street corner of countries like Egypt, Syria, Jordan and Israel. This deep fried ball is stocked with ingredients such as chickpeas, Garlic, a lot of herbs and warm spices like cumin & coriander.<\/p>\n

The chickpeas are soaked in water (sometimes with baking soda) overnight, then grinded with parsley, coriander, cumin & garlic. The mixture obtained is molded into balls or donut-shaped. It is then deep-fried or can be oven-baked and drizzled with toasted sesame seeds.<\/p>\n

These traditional fried vegetarian fritters are often served along with hummus and tahini sauce. As a sandwich, it is stuffed in pita bread with lettuce, sauce and tomatoes. The scrumptious falafel Recipe<\/strong> is also served as an appetizer on a salad.<\/p>\n

Falafel<\/strong> is renowned among vegetarians. It is a great source of proteins & soluble fiber that are helpful in controlling blood cholesterol.
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