{"id":5902,"date":"2023-04-17T13:56:44","date_gmt":"2023-04-17T13:56:44","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=5902"},"modified":"2023-04-17T14:00:12","modified_gmt":"2023-04-17T14:00:12","slug":"sindhi-stuffed-methi-phulka-recipe","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/sindhi-stuffed-methi-phulka-recipe\/","title":{"rendered":"How to Make Sindhi Stuffed Methi Phulka | Sindhi Seyal Fulkas | Seyal Maani Recipe | Payal\u2019s Passion"},"content":{"rendered":"

Breakfast <\/strong>is the most important meal of the day & Sindhis<\/strong> take it very seriously. Known for the business skill the Sindhis<\/strong> do not waste anything leave aside the Roti\u2019s<\/strong>. \u00a0\u00a0\u00a0 This is one of the two ways to make the Sindhi Seyal Maani<\/strong>.<\/p>\n

This recipe is healthy and nutritious and uses the leftover Roti\u2019s. You can also make fresh phulkas to make this breakfast but the leftover roti\u2019s taste the best. It uses very basic ingredients i.e. Fenugreek<\/strong> or Methi<\/strong>, Fresh Garlic<\/strong>, Tomatoes<\/strong>, Green Chilies<\/strong> with bare minimum spices i.e. salt & red chili powder.<\/p>\n

Some people saute or cook the stuffing while preparing the Seyal Fulkas <\/strong>but this reduces the quantity as the Fenugreek and garlic shrink. Saut\u00e9ing also kills the taste of Methi and Garlic. Thus, traditionally Sindhi prefer filling the roti\u2019s with raw stuffing. There is a particular method to fold the roti\u2019s to create the cavities for filing the stuffing. Once filled shallow fry till the roti\u2019s are crispy and golden brown from both sides. Serve hot with papad and Mint Chutney.<\/p>\n

So without further delay let us start making this breakfast.<\/p>\n

Click here to\u00a0SUBSCRIBE TO THE CHEF PAYAL JETHANI\u2019S YOUTUBE CHANNEL.<\/strong><\/a><\/p>\n

Click here to play the YouTube Recipe Video<\/strong> for\u00a0Sindhi Stuffed Methi Fulke <\/strong>or Sindhi Seyal Phulka<\/strong><\/a>.<\/strong><\/p>\n