{"id":5895,"date":"2023-04-17T13:23:28","date_gmt":"2023-04-17T13:23:28","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=5895"},"modified":"2023-04-17T13:25:10","modified_gmt":"2023-04-17T13:25:10","slug":"gajar-ka-halwa-recipe","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/gajar-ka-halwa-recipe\/","title":{"rendered":"How to Make Traditional Gajar ka Halwa | \u0917\u093e\u091c\u0930 \u0915\u0947 \u0939\u0932\u0935\u0947 \u0915\u0940 \u0930\u0947\u0938\u093f\u092a\u0940 | Carrot Halwa | Payals Passion"},"content":{"rendered":"

Gajar Ka Halwa<\/strong> or Carrot Halwa Recipe <\/strong>that I will tell you here is a detailed step-by-step guide. This video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. I have used Khoya<\/strong> or Feeka Mawa<\/strong>. It can also be made with Milkmaid. <\/strong><\/p>\n

Gajar Halwa<\/strong> is a delectable north Indian dessert. Gajar Ka Halwa is a winter dish as carrots are primarily availble in winters only.\u00a0 In traditional Punjabi Gajar Ka Halwa is also called gajrela<\/em><\/strong>. It is advisable to use carrots that are juicy and tender. Fibrous, hard and stringy carrots are difficult to grate and do not taste good at all.<\/p>\n

\u0917\u093e\u091c\u0930 \u0915\u093e \u0939\u0932\u0935\u093e \u092c\u0928\u093e\u0928\u0947 \u0915\u0940 \u0935\u093f\u0927\u093f or the recipe is very simple. It takes time to cook but the taste is worth the effort. We would Need Carrots peeled and grated, sugar<\/strong>, khoya or mawa (unsweetened reduced dry milk), Ghee (Clarified butter), chopped dry fruits & cardamom powder.<\/strong><\/p>\n

Gajar ka halwa should be served hot as it is made using ghee. So without further delay let us learn to make this mouth-watering, lip smacking dessert.<\/p>\n

Click here to\u00a0SUBSCRIBE TO THE CHEF PAYAL JETHANI\u2019S YOUTUBE CHANNEL.<\/strong><\/a><\/p>\n

Click here to play the YouTube Recipe Video<\/strong> for\u00a0Traditional Gajae Ka Halwa<\/strong><\/a>.<\/strong><\/p>\n