{"id":5890,"date":"2023-04-17T12:09:46","date_gmt":"2023-04-17T12:09:46","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=5890"},"modified":"2023-04-17T12:59:15","modified_gmt":"2023-04-17T12:59:15","slug":"sindhi-methi-matar-pulao-recipe","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/sindhi-methi-matar-pulao-recipe\/","title":{"rendered":"How to Make Authentic Sindhi Methi Matar Pulao | \u092e\u0947\u0925\u0940 \u092e\u091f\u0930 \u092a\u0941\u0932\u093e\u0935 | Sindhi Cuisine | Payal\u2019s Passion"},"content":{"rendered":"

As the name suggests the main ingredients are Methi<\/strong> i.e. Fenugreek<\/strong>, Matar<\/strong> i.e. Peas<\/strong> & Fresh Green Garlic<\/strong> i.e. Hari Lehsun. <\/strong>Packed with nutrition these pulao are super amazing in taste. This is a special Sindhi<\/strong> winter recipe as methi<\/strong> or fenugreek and fresh garlic is available only during winters.\u00a0 This Sindhi pulao recipe is one of the most common delicacies of the Sindhi household during winters. This rice<\/strong> recipe<\/strong> is however, super quick<\/strong> and amazingly delectable.<\/p>\n

Sindhi Methi Matar Pulao <\/strong>is served with Sindhi Style Fried Potatoes<\/strong>, Yogurt (Dahi)<\/strong> & Papads<\/strong>. This pulao is a meal in itself. It is also best served with Sai Bhaji<\/strong>, fried potatoes or Sindhi<\/strong> aloo tuk<\/strong>, fried okra<\/strong> or fried eggplant & not to forget the Sindhi papad<\/strong>. It can also relished with plain yogurt or curd. Believe me, after learning this recipe, you’ll get bored of the plain steamed rice and would relish the Special Sindhi Methi Matar Pulao<\/strong> more.<\/p>\n

Click here to\u00a0SUBSCRIBE TO THE CHEF PAYAL JETHANI\u2019S YOUTUBE CHANNEL.<\/strong><\/a><\/p>\n

Click here to play the\u00a0YouTube Video Recipe<\/strong>\u00a0for\u00a0Authentic Sindhi Methi Matar Pulao Recipe<\/strong><\/a>.<\/strong><\/p>\n