{"id":5801,"date":"2023-04-14T16:09:27","date_gmt":"2023-04-14T16:09:27","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=5801"},"modified":"2023-04-14T16:09:27","modified_gmt":"2023-04-14T16:09:27","slug":"punjabi-dal-makhani-recipe","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/punjabi-dal-makhani-recipe\/","title":{"rendered":"How to Make Restaurant Style Creamy Dal Makhani | \u092a\u0902\u091c\u093e\u092c\u0940 \u0926\u093e\u0932 \u092e\u0916\u093e\u0928\u0940 \u0930\u0947\u0938\u093f\u092a\u0940 | Punjabi Cuisine | Payals passion"},"content":{"rendered":"

Punjabi Dal Makhani <\/strong>is a super delicious north Indian Cuisine. Dal Makhani<\/strong> has originated from the Punjabi kitchens<\/strong>. The dal makhani ki recipe<\/strong> varies from place to place and so does the taste. Almost all Indian Food<\/strong> restaurants, anywhere across the globe serve this dish. Dal Makhani<\/strong> or also called dal makhni<\/strong>, is one of the most delectable lentil recipes<\/strong> from the North Indian Punjabi cuisine. <\/strong>The key ingredients are Whole Black Lentils & Kindey Beans. <\/strong>The whole black lentils are called Sabut Kali Urad Dal<\/strong> or Kaali Dal<\/strong> & the Kidney Beans <\/strong>are\u00a0known as Rajma<\/strong> in Hindi.<\/p>\n

We have pressure cooked the lentils to save time. However, the traditional recipe recommends boiling the lentils on a low flame before making the dal.<\/p>\n

Traditionally, the lentils are boiled for a long time before cooking the dal to make them soft. As we are making this at home we will use the pressure cooker to save time. In most Indian restaurants specializing in authentic North Indian Punjabi cuisine, Dal Makhani is simmered for many hours in a tandoor. The slower it cooks the better it tastes.<\/p>\n

Now the making process. The recipe is a three stage preparation. The lentils are cooked separately, the Dal Makhani Masala or Tadka is prepare separately & finally both are mixed and cooked on low flame for a long time before garnishing and serving.<\/p>\n

It is best served with Tandoori roti, Lachha Paratha, <\/strong>Butter Naan<\/strong><\/a> & Garlic Naan. <\/strong>It tastes amazing with Jeera Rice. <\/strong>Serve Vinegar Soaked Onions <\/strong>and fresh green chilies as condiments. <\/strong><\/p>\n

So learn with this delectable & lip smacking dal Makhani at home.<\/p>\n

Click here to\u00a0SUBSCRIBE TO THE CHEF PAYAL JETHANI\u2019S YOUTUBE CHANNEL.<\/strong><\/a><\/p>\n

Click here to play the\u00a0YouTube Video Recipe for Restaurant Style Punjabi Dal Makhani<\/a>.<\/strong><\/p>\n