{"id":5748,"date":"2023-04-10T18:50:15","date_gmt":"2023-04-10T18:50:15","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=5748"},"modified":"2023-04-10T18:50:15","modified_gmt":"2023-04-10T18:50:15","slug":"crispy-paneer-pops-recipe","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/crispy-paneer-pops-recipe\/","title":{"rendered":"How to Make Crispy Paneer Popcorns | Crispy Paneer Pops | Paneer Recipes | Snacks | Payal\u2019s Passion"},"content":{"rendered":"

Paneer<\/strong> or Cottage Cheese<\/strong> is the one of the most versatile ingredient. It can be used to create elaborate traditional main course dishes and then it is the best for creating vegetarian snacks<\/strong> & appetizers<\/strong>. This Easy Paneer Popcorn Recipe<\/strong> is a lip smacking starter that with light up your parties and festivals. Kids simply love this.<\/p>\n

This paneer recipe<\/strong> uses a little effort but the outcome is simply amazing and will leave your kids and family asking for more. Crispy Paneer Popcorns<\/strong> are also called Paneer Pops. <\/strong>I always make them for my Diwali<\/strong> starters. It is one of my favourite Diwali Recipes<\/strong>.<\/p>\n

I use crushed corn flakes to coat the paneer cubes but you can use dried bread crumbs too. Cornflakes however result in a crispier and crunchier paneer pops. If using corn flakes to coat the pops then, just before frying, you can freeze them in an airtight container for 10-15 days.<\/p>\n

They can be served with a variety of dips. I usually serve them with an instant Schezwan Mayonnaise Dip.<\/p>\n

Click here to\u00a0SUBSCRIBE TO THE CHEF PAYAL JETHANI\u2019S YOUTUBE CHANNEL.<\/strong><\/a><\/p>\n

Click here to play the\u00a0YouTube Video Recipe<\/strong>\u00a0for\u00a0Crispy Paneer Pops<\/strong><\/a>.<\/strong><\/p>\n