Lavash bread is originally from Armenia and it is very popular in Middle Eastern countries also.<\/p>\n
This recipe<\/strong> is a healthy version of crispy Lavash crackers<\/strong>. The traditional recipe<\/strong> uses all-purpose flour<\/strong> but we made it with whole wheat flour<\/strong> and it did not lose the taste<\/strong> or crunch<\/strong>.\u00a0 These lavash chips will be crispy crunchy and healthy<\/strong> too as they are made with whole wheat flour. Most importantly they are baked<\/strong> and not fried and not fried<\/strong>. This recipe is yeast free. Lavash Bread<\/strong> or crackers are a perfect party snack and it goes really well with any kind of dip. As they are homemade<\/strong>, baked and made with whole wheat flour you can have them guilt free.<\/p>\n Oregano mix<\/strong>, which is basically an Italian seasoning<\/strong>, gives lavash bread a unique taste, so you can even enjoy them without any dip too. Olive Oil<\/strong> and sesame seeds<\/strong> adds to its nutritional value<\/strong> as everybody knows sesame seeds are considered as super food<\/strong>.<\/p>\n Lavash bread is commonly served with Hummus<\/strong>. But you can enjoy these flavorful crispy crackers with babaganoush, garlic dip and various varieties of hummus.<\/p>\n So without further delay let us start making these crispy, crunchy, toothsome Lavash Bread<\/strong>.<\/p>\n Click here to\u00a0SUBSCRIBE TO THE CHEF PAYAL JETHANI\u2019S YOUTUBE CHANNEL.<\/strong><\/a><\/p>\n