{"id":5604,"date":"2023-03-28T07:24:22","date_gmt":"2023-03-28T07:24:22","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=5604"},"modified":"2023-03-30T03:45:49","modified_gmt":"2023-03-30T03:45:49","slug":"sindhi-shahi-tukda-recipe","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/sindhi-shahi-tukda-recipe\/","title":{"rendered":"How to Make Authentic Sindhi Shahi Tukda | Sindhi Cuisine | \u0936\u093e\u0939\u0940 \u091f\u0941\u0915\u0921\u093c\u093e \u092c\u0928\u093e\u0928\u0947 \u0915\u093e \u0924\u0930\u0940\u0915\u093e | Shahi Tukda Banane ki Recipe | Payal\u2019s Pasison"},"content":{"rendered":"

Shahi Tukda<\/strong> or some may spell it as Shahi Tukra <\/strong>is super easy and super quick dessert recipe<\/strong>. Every festival should begin with something sweet. Desserts, <\/strong>as we know, <\/strong>always add to the grace of the occasion, may it be lunch<\/strong> or dinner<\/strong>. The rumors, legends & roots of the dish can be traced back to Ancient Egypt, Persia & Sindh. There are various stories behind it. It is also made in Hyderabad and referred to as Double ka Meetha. <\/strong>The Double Ka Meetha Recipe Hyderabadi <\/strong>is almost the same recipe, <\/strong>but with a little variation. <\/strong><\/p>\n

This video will teach you How to Make Shahi Tukda at Home<\/strong>. The dish is made with three components primarily, that are cooked separately and then the dish is assembled. The three components are Rabri<\/strong> or Rabdi<\/strong> which is thickened & sweetened milk with nuts, sugar syrup & regular bread fried in clarified butter. Safron<\/strong> or Kesar<\/strong> soaked in water is added to the Rabri<\/strong> to add to the taste & aroma. It is also known as Sweet Bread Recipe or Meethi Bread <\/strong>and is served as a special breakfast in the Sindhi Community but without the Rabdi<\/strong>.<\/p>\n

The baked Egyptian bread dessert also known as Umm Ali<\/strong> and Mughlai Shahi tukda <\/strong>have a lot in common & thus the rumors and confusion about the origin of the dish. This is an authentic, super easy, quick, lip-smacking, mouth-watering delectable dessert. Team this up with your dessert menu and surprise your guests with your cooking skills.<\/p>\n

Click here to\u00a0SUBSCRIBE TO THE CHEF PAYAL JETHANI\u2019S YOUTUBE CHANNEL.<\/strong><\/a><\/p>\n

Click here to play the\u00a0YouTube Video Recipe<\/strong>\u00a0for Authentic Sindhi Shahi Tukda<\/strong><\/a>.<\/strong><\/p>\n