{"id":4878,"date":"2020-06-25T18:14:02","date_gmt":"2020-06-25T18:14:02","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=4878"},"modified":"2020-06-25T18:26:05","modified_gmt":"2020-06-25T18:26:05","slug":"how-to-make-easy-indian-onion-pickle-recipe-sindhi-recipe","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/how-to-make-easy-indian-onion-pickle-recipe-sindhi-recipe\/","title":{"rendered":"How to Make Easy Indian Onion Pickle Recipe | Sindhi Recipe"},"content":{"rendered":"

This is a traditional\u00a0Sindhi Onion Pickle Recipe <\/strong>also called the “Pyaaz Ka Achaar” or “BASAR JI KHATAIRN” <\/strong>or “Sandhyal Bassar” <\/strong>in Sindhi. I learnt it from my Mother-In-Law. The best part is that we do not have to use vinegar<\/strong> (Sirka) & is completely oil free.<\/p>\n

Onion<\/strong>\u00a0is a one of the best things\u00a0nature<\/strong>\u00a0gave us. One\u00a0medium-sized\u00a0onion has\u00a0approximately\u00a0only 44\u00a0calories.\u00a0<\/strong>\u00a0Onions\u00a0are\u00a0packed\u00a0with the most powerful antioxidant i.e.\u00a0Vitamin C<\/strong>. They are rich source of Vitamin B, including folate (B9) and\u00a0pyridoxine\u00a0(B6), which enhances in metabolism, red blood cell production and increases nerve function. They are a rich source of\u00a0potassium<\/strong>, a mineral we all lack, specially the western world,\u00a0due\u00a0to the current life style. It has cancer fighting compounds, helps control fasting blood sugar level, increases bone density, boosts digestive system, has antibacterial properties and can effectively fight E. Coli (Escherichia coli). For places with extreme heat like the desert areas, consuming onion will save you from the extreme effects of heat strokes. The benefits are countless but let us begin with the Recipe.<\/p>\n

This\u00a0quick and easy onion pickle<\/strong>\u00a0recipe<\/strong>\u00a0is made\u00a0with white onions only. Remember you should not use the red onions for this recipe. It goes well as an\u00a0add-on with breakfast, lunch & dinner. Once\u00a0ready-make\u00a0sure you store it in your fridge. Serve chilled. For breakfasts during summers, it the best thing to eat with\u00a0parontha\u00a0&\u00a0lassi\u00a0(buttermilk).<\/p>\n

It is also served with serve with Chole<\/strong> Bhatura<\/strong><\/a>, Vegetable Subz Biryani<\/strong><\/a>, Gosht Biryani<\/a>, Jaipuri Chicken Curry<\/a><\/strong>, Dal Tadka<\/a>, Shikampuri Kebab<\/a>, Chapli Kebab<\/a>, Pathar Kebab<\/a>, Tender Shami Kebab<\/a>, Kakori Kebab<\/a>, Galouti Kebab<\/a>, Crispy Chicken Kebab<\/a>, Fish Fingers<\/a> or the famous Makhmali Chicken Kebab<\/a>.<\/p>\n

So,\u00a0without further delay,\u00a0let us begin.<\/p>\n\n