{"id":4842,"date":"2020-06-14T19:47:43","date_gmt":"2020-06-14T19:47:43","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=4842"},"modified":"2023-03-25T13:54:53","modified_gmt":"2023-03-25T13:54:53","slug":"how-to-make-quick-indian-chickpea-curry-best-punjabi-chole-indian-cuisine","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/how-to-make-quick-indian-chickpea-curry-best-punjabi-chole-indian-cuisine\/","title":{"rendered":"How to Make Quick Indian Chickpea Curry | Best Punjabi Chole | Indian Cuisine"},"content":{"rendered":"

This Punjabi Chana Masala Recipe <\/strong>or Indian Chickpea Curry <\/strong>is an Authentic North Indian dish with step-by-step photos & instructions. It is also called the Pindi Chole<\/strong>. It is served with Tandoori Roti, Butter Naan<\/strong><\/a>, Kulcha (stuffed or Plain)<\/strong><\/a> or Bhatura. <\/strong>It is an easy to make dish specially for breakfast<\/strong> or Lunch<\/strong>. Steamed Rice can additionally be served with Punjabi Chole. Bhatura or Bhatoora, as spelt sometimes, is a fried Indian bread made from the all-purpose flour, also known as Maida in Hindi. This healthy,<\/strong> easy<\/strong> and quick recipe<\/strong>, with minimum ingredients<\/strong> does not use tomatoes<\/strong>, Onion <\/strong>or Garlic <\/strong>and thus is the best even for Jain<\/strong>s.<\/p>\n

So, How to Cook Indian Chickpea Curry<\/strong>?<\/p>\n