{"id":4679,"date":"2020-02-27T11:21:20","date_gmt":"2020-02-27T11:21:20","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=4679"},"modified":"2020-03-11T07:44:57","modified_gmt":"2020-03-11T07:44:57","slug":"how-to-make-delicious-dal-tadka-at-home-indian-cuisine","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/how-to-make-delicious-dal-tadka-at-home-indian-cuisine\/","title":{"rendered":"How to Make Delicious Dal Tadka At Home | Indian Cuisine"},"content":{"rendered":"

Dal Tadka<\/strong> is a creamy & smooth lentil based curry that is prepared from pigeon pea (Toor Dal) & tempered with Desi Ghee or Oil & m\u00e9lange of Indian spices. Savored with delight across the world, it is one of the most popular lentil curries served in almost every Indian restaurant.<\/p>\n

Dal Tadka ingredients include pigeon pea (toor daal), Desi Ghee, Whole Red Chili & myriad of Indian spices. This restaurant style dal recipe involves cooking lentils in pressure cooker & then adding it to spices & herbs fried in Desi Ghee or oil.<\/p>\n

Dal is well-known as the staple food of India. Each Indian state\/region is lauded for its mouth-watering Dal recipes. Some of the popular Dal recipes include Dal Makhani, Dal Fry, Chana Daal & Masoor Dal.<\/p>\n

Follow the instructions given below to recreate the restaurant magic at home. Pair mouth-watering Dal Tadka with Jeera Rice, Chapattis or simply steamed rice for extravagant family lunch or dinner.<\/p>\n\n