{"id":4459,"date":"2020-01-15T12:29:50","date_gmt":"2020-01-15T12:29:50","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=4459"},"modified":"2020-01-15T12:29:50","modified_gmt":"2020-01-15T12:29:50","slug":"how-to-make-stuffed-kulcha-at-home-indian-cuisine","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/how-to-make-stuffed-kulcha-at-home-indian-cuisine\/","title":{"rendered":"How to Make Stuffed Kulcha At Home | Indian Cuisine"},"content":{"rendered":"

Stuffed Kulcha<\/strong> or Bharwan Kulcha is a delicious North Indian Cuisine from Punjab. It is prepared with all purpose flour\/refined flour & then stuffed with spiced potatoes. Some of the Kulcha ingredients include flour, baking powder, potatoes & cheese.<\/p>\n

Traditionally, this delicious Indian flat-bread<\/a> is baked in a clay oven (tandoor). It can also be prepared on Tawa.<\/p>\n

This Stuffed Masala Kulcha<\/strong> is a heavenly delicacy that is savored with delight in Delhi & Punjab. Paneer Kulcha, Cheese Kulcha, Kashmiri Kulcha, Onion Kulcha & Butter Kulcha are some of the varieties of delectable Kulcha Bread.<\/p>\n

The Bharwan Kulcha can be perfect for breakfast, lunch or dinner. Try your hands on this crispy & soft textured aloo Kulcha recipe at home & impress your family with your culinary skills.<\/p>\n

Pair it up with fresh home-made curd (yogurt), mango pickle, peshawari chole or Dal Makhani.<\/p>\n\n