{"id":3497,"date":"2019-06-03T11:47:24","date_gmt":"2019-06-03T11:47:24","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=3497"},"modified":"2019-08-13T05:43:49","modified_gmt":"2019-08-13T05:43:49","slug":"how-to-make-delicious-chapli-kebab-international-cuisine","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/how-to-make-delicious-chapli-kebab-international-cuisine\/","title":{"rendered":"How to Make Delicious Chapli Kebab | International Cuisine"},"content":{"rendered":"

Chapli Kabab<\/strong> is a renowned Pakistani barbeque & street food. Since this kebab recipe originated in Peshawar, Pakistan, it is also known as Peshawari Kebab<\/strong>.<\/p>\n

These utterly delicious kebabs are prepared from ground mutton, beef or lamb marinated in yogurt blended with South Asian spices & eggs. The marinated meat is then formed into patties & fried in pan.<\/p>\n

This minced lamb kebab recipe can grace the dinner, potlucks, house parties & get-together. Follow the cooking instructions given to prepare the lamb kebabs<\/a><\/strong> at home.<\/p>\n

The Afghani chapli Kabab<\/strong> tastes best when served with Afghani Naan, Boiled Jeera Rice, Puloa or Green Coriander Chutney.<\/p>\n

Learn here how to make Green Coriander Chutney<\/a><\/strong> at home-
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