{"id":3311,"date":"2019-05-10T08:05:24","date_gmt":"2019-05-10T08:05:24","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=3311"},"modified":"2019-05-10T10:26:16","modified_gmt":"2019-05-10T10:26:16","slug":"how-to-make-tempting-pathar-kebab-at-home-indian-cuisine","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/how-to-make-tempting-pathar-kebab-at-home-indian-cuisine\/","title":{"rendered":"How to Make Tempting Pathar Kebab at Home | Indian Cuisine"},"content":{"rendered":"

Pathar Kebab<\/strong> is a delectable appetizer that holds its origin from Hyderabad, India.\u00a0The lamb muscle meat is marinated for about 4 hours & then cooked on a sizzling pizza stone<\/strong> (Pathar), just as the name suggests.<\/p>\n

The credit for the invention of this exclusive lamb kebab marinade recipe<\/strong> goes to the chef of a Hyderabadi Nizam. The Nizam would ask his chef to come up with delicious kebabs<\/a><\/strong> during hunt in the woods. To satisfy Nizam\u2019s insatiable thirst for delish kebabs, chef burnt some coals, placed a flat stone over it &then cooked kebabs.<\/p>\n

Soon this lamb kebab recipe gained popularity in Hyderabad & today it is savored across the world with delight. In United States, Pathar kebab recipe can be easily prepared over pre-heated pizza stones in an oven.<\/p>\n

Continue to read to learn how to cook flavorsome Pathar kebabs<\/strong> at home. Happy Cooking!<\/strong><\/p>\n\n