{"id":309,"date":"2017-09-11T12:55:11","date_gmt":"2017-09-11T12:55:11","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=309"},"modified":"2019-04-18T09:25:03","modified_gmt":"2019-04-18T09:25:03","slug":"how-to-make-punjabi-mutton-rara","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/how-to-make-punjabi-mutton-rara\/","title":{"rendered":"How to Make Mutton Rara | Recipe Punjabi Style"},"content":{"rendered":"

Mutton Rara<\/strong> is a mouthwatering Mutton recipe<\/strong> that is a unique combination of Mutton Pieces and Gosht<\/strong>\u00a0Keema (Minced Mutton). This Punjabi<\/strong> mutton dish is best served with Naan<\/strong>, Kulcha or Butter Tandoori Roti. Mutton Rara takes a little more time and efforts to cook but the results are worth appreciating. It is served as a part of the Main Course Cuisine. This can also be cooked in Himachali Style<\/p>\n

Recipe for Chicken <\/strong><\/a>Rara remains the same.
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