{"id":2764,"date":"2019-03-11T10:32:48","date_gmt":"2019-03-11T10:32:48","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=2764"},"modified":"2019-05-28T09:07:12","modified_gmt":"2019-05-28T09:07:12","slug":"how-to-make-tender-kakori-kebab-indian-cuisine","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/how-to-make-tender-kakori-kebab-indian-cuisine\/","title":{"rendered":"How To Make Tender Kakori Kebab | Indian Cuisine"},"content":{"rendered":"

Today we are bringing you the renowned Mughlai Kebab- Kakori Kebab<\/strong>.<\/p>\n

It is a famed & acclaimed term in the world of kebabs. This melt-in-the-mouth Kakori kabab delicacy<\/strong> describes the softest kebabs in the world.<\/p>\n

These extra-tender & succulent kebabs<\/strong> are made with minced lamb or mutton, marinated with raw papaya & a range of Indian seasoning & flavors, wrapped around needle like skewers & baked in oven. However, in this recipe we are replacing metal skewers with Bamboo Skewers & bake the kebabs in oven.<\/p>\n

Try this delectable non-vegetarian snack<\/strong> to end your pangs of hunger or serve it as snack or appetizer on house parties, game nights or pot luck. Garnish Kakori Kebab with chaat masala & pair it up with mint chutney or tomato ketchup.<\/p>\n\n