{"id":204,"date":"2017-08-09T10:39:10","date_gmt":"2017-08-09T10:39:10","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?post_type=recipe&p=204"},"modified":"2020-02-28T12:20:10","modified_gmt":"2020-02-28T12:20:10","slug":"makhmali-chicken-kebab","status":"publish","type":"recipe","link":"https:\/\/www.positivenewstrends.com\/recipe\/makhmali-chicken-kebab\/","title":{"rendered":"Makhmali Chicken Kebab | Mughlai Cuisine"},"content":{"rendered":"

Kebabs<\/strong> or Kababs<\/strong> as they are called in India is one of the most widely eaten dish. These malai kebabs or makmali chicken kebabs as they are referred to sometimes, have a very smooth texture and Smokey flavor. They are made with boneless chicken breasts<\/strong> marinated with cream<\/strong> and yogurt<\/strong>. The chicken is flavored with mild spices and cooked in a tandoor or charcoal grill. You can never go wrong with these simple yet tasty makhmali chicken kebabs. Served with Vinegar or salted onions and Green Coriander Chutney.<\/p>\n

Learn how to make\u00a0Green Coriander Chutney<\/a>.<\/strong>
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