{"id":442,"date":"2017-09-15T10:31:19","date_gmt":"2017-09-15T10:31:19","guid":{"rendered":"https:\/\/www.positivenewstrends.com\/?p=442"},"modified":"2019-05-03T08:53:08","modified_gmt":"2019-05-03T08:53:08","slug":"what-is-julienne-cut","status":"publish","type":"post","link":"https:\/\/www.positivenewstrends.com\/food\/what-is-julienne-cut\/","title":{"rendered":"What is Julienne Cut ?"},"content":{"rendered":"<h2>How to Slice The Vegetables In Julienne Cut<\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">\u201c<\/span><b>Julienne<\/b><span style=\"font-weight: 400;\">\u201d is a <strong>French<\/strong> <strong>cooking<\/strong> term. It is used when the vegetables, meat or fruit are cut in thin strips or <\/span><b>slices. <\/b>This is <span style=\"font-weight: 400;\">referred to as <strong>Julienne Cut<\/strong>. These strips are about 3 inches in length and 1\/16- to 1\/8-inch thick. \u00a0Ever wondered why a <\/span><b>restaurant <\/b><span style=\"font-weight: 400;\">dish looks more inviting? It is because of the basic knife techniques. Learning and using this method of Julienning vegetables will make your plating and presentation amazing but will also give you a more controlled cooking<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Let us see how to Julienne carrots: <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\"><strong>Required<\/strong>: Peeled carrot, chopping board, chopping knife<\/span><\/p>\n<p style=\"text-align: justify;\"><strong>Steps<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Cut the bottom and top of the peeled <\/span><b>carrots <\/b><span style=\"font-weight: 400;\">and cut them into pieces of 2 to 3 inches in lengths.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-443 size-medium\" src=\"https:\/\/www.positivenewstrends.com\/wp-content\/uploads\/2017\/09\/Juilenne_Step_1-300x300.jpg\" alt=\"Juilenne Step 1 Pieces\" width=\"300\" height=\"300\" \/><\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-weight: 400;\">To create a rectangle share we would have to trim the rounded sides of each piece. These trimmed round portions can also be julienned or used with other dishes or salads.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-444 size-medium\" src=\"https:\/\/www.positivenewstrends.com\/wp-content\/uploads\/2017\/09\/Juilenne_Step_2-300x300.jpg\" alt=\"Juilenne Step 2 Rectangle\" width=\"300\" height=\"300\" \/><\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Cut each rectangle lengthwise into slices that are 1\/8-inch thick<\/span><span style=\"font-weight: 400;\">.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-445 size-medium\" src=\"https:\/\/www.positivenewstrends.com\/wp-content\/uploads\/2017\/09\/Juilenne_Step_3-300x300.jpg\" alt=\"Juilenne Step 3 Slices\" width=\"300\" height=\"300\" \/><\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Stack these <\/span><b>slices <\/b><span style=\"font-weight: 400;\">on top of each other. To begin with 4 should be enough. Now start cutting the stack lengthwise again. This will create thin batons. These baton are \u00a0called &#8220;julienne.&#8221; Repeat the procedure until you are done with the rest of the pieces.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-446 size-medium\" src=\"https:\/\/www.positivenewstrends.com\/wp-content\/uploads\/2017\/09\/Juilenne_Step_4-300x300.jpg\" alt=\"Juilenne Step 4 Baton\" width=\"300\" height=\"300\" \/> <\/span><\/p>\n<h3><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Trick with leafy vegetables like <strong>basil<\/strong>:<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">This method works with many vegetables and even some herbs. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Start with large <\/span><b>basil <\/b><span style=\"font-weight: 400;\">leaves that are still unbruised. <\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Wash then and then dry then. Once done stack them together like sheets of paper.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-447 size-full\" src=\"https:\/\/www.positivenewstrends.com\/wp-content\/uploads\/2017\/09\/IMG6.jpg\" alt=\"Basil Roll\" width=\"325\" height=\"325\" \/>\u00a0<\/span><\/p>\n<ul>\n<li style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Gently roll up one stack into a loose cigar shape.Using a sharp knife, slice across the roll to make very thin julienne called &#8220;<\/span><b>chiffonade<\/b><span style=\"font-weight: 400;\">.&#8221;<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-448 size-medium\" src=\"https:\/\/www.positivenewstrends.com\/wp-content\/uploads\/2017\/09\/IMG7-300x300.jpg\" alt=\"Julienne Basil Chop\" width=\"300\" height=\"300\" \/><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Tip: Once cut or chopped, basil discolors very quickly upon exposure to air. Thus, we would advise Julienning basic only at the last minute of its use.<\/span><\/p>\n<div class='watch-action'><div class='watch-position align-left'><div class='action-like'><a class='lbg-style3 like-442 jlk' href='javascript:void(0)' data-task='like' data-post_id='442' data-nonce='f6e089b285' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.positivenewstrends.com\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Like' \/><span class='lc-442 lc'>0<\/span><\/a><\/div><\/div> <div class='status-442 status align-left'><\/div><\/div><div class='wti-clear'><\/div><!-- AddThis Advanced Settings generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>How to Slice The Vegetables In Julienne Cut \u201cJulienne\u201d is a French cooking term. It is used when the vegetables, meat or fruit are<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,141],"tags":[163,160,161,162,159],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is Julienne Cut ? - A Step by Step Guide for Julienne Cut<\/title>\n<meta name=\"description\" content=\"How to Julinne Vegetables \u201cJulienne\u201d is a French cooking term. 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