Contact Chef: Payal Jethani
Tips: Clarified butter is added with salted butter to avoid the burning of salted butter. Add good quantity of butter for a better taste. Adjust Salt as per your requirement. Masala prepared initially is the secret ingredient that gives a unique taste to our Bhurji.
Tricks: The order of adding ingredients in step 13 is what gives our bhurji its crunch.
Dips: Mint & Coriander Chutney
Goes well with: Bread Slices, Raw Onion Rings & Mint-Coriander Chutney.