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How to Make Sindhi Stuffed Methi Phulka | Sindhi Seyal Fulkas | Seyal Maani Recipe | Payal’s Passion

Breakfast is the most important meal of the day & Sindhis take it very seriously. Known for the business skill the Sindhis do not waste anything leave aside the Roti’s. This is a traditional Sindhi Breakfast Recipe also called the Sindhi Stuffed Methi Phulkas or Sindhi Seyal Fulkas. This is one of the two ways to make the Sindhi Seyal Maani.

This recipe is healthy and nutritious and uses the leftover Roti’s. You can also make fresh phulkas to make this breakfast but the leftover roti’s taste the best. It uses very basic ingredients i.e. Fenugreek or Methi, Fresh Garlic, Tomatoes, Green Chilies with bare minimum spices i.e. salt & red chili powder.

Some people saute or cook the stuffing while preparing the Seyal Fulkas but this reduces the quantity as the Fenugreek and garlic shrink. Sautéing also kills the taste of Methi and Garlic. Thus, traditionally Sindhi prefer filling the roti’s with raw stuffing. There is a particular method to fold the roti’s to create the cavities for filing the stuffing. Once filled shallow fry till the roti’s are crispy and golden brown from both sides. Serve hot with papad and Mint Chutney.

So without further delay let us start making this breakfast.

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Print Recipe
How to Make Sindhi Seyal Fulke
Follow this step-by-step guide to make this amazing Sindhi Breakfast. This is a traditional Sindhi Breakfast Recipe also called the Sindhi Stuffed Methi Phulkas or Sindhi Seyal Fulkas.
Sindhi Stuffed Methi Fulka
Cuisine Sindhi Cuisine
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Cuisine Sindhi Cuisine
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Sindhi Stuffed Methi Fulka
Instructions
  1. For Stuffing: To a mixing bowl, add crushed Methi leaves, crushed fresh garlic, chopped tomatoes, green chili, chopped tomatoes, salt and red chili powder. Mix well. Mash the tomatoes a little while mixing. The stuffing is now ready.
  2. Fold the rotis twice i.e. first in half then fold again so as to create two cavities.
  3. Fill the stuffing in the cavities. Fill 1 to 1.5 table spoons of stuffing in each cavity.
  4. After stuffing, press the, slightly between your palms and place them aside on a plate.
  5. Take a flat bottom pan and heat some clarified butter / ghee.
  6. Once the ghee has melted, place the stuffed rotis in the pan.
  7. Fry them on a low or medium flame so that the stuffing cooks a little and the rotis are crispy from both the sides.
  8. Fry each side for about 1 to 1.5 minutes. Keep pressing and flipping with a spatula. This ensures crispy rotis.
  9. Shallow fry the rotis for 3 to 3.5 minutes. Fry till they are crispy and golden brown from both sides.
  10. Dish out the crisp stuffed methi phulkas. This delectable breakfast is ready to be served.
  11. Serve with Mint Chutney, Dahi & Papad.
Recipe Notes

Contact Chef: Payal Jethani

Goes well with: Mint Chutney, Dahi & Papad.

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