Contact Chef: Payal Jethani
Tips: Adding Rice Flour to the batter is optional. Rice flower makes the pakoras / fritters extra crispy.
Tricks: Add hot oil to the batter just before frying the pakoras / fritters. By adding hot oil to the batter, the pakoras will be light and would absorb less oil. Avoid adding baking soda to the batter.
Check Out: Other dips & Chutney Recipes at our Dips & Chutney Recipe Section.
Goes well with: Serve with tomato ketchup or Mint Coriander Chutney. As a Sindhi breakfast they are served with Bread slices & Mint Coriander Chutney.