Contact Chef: Payal Jethani
- Wash & presoak the rice 30 minutes prior to cooking.
- All the cooking till the point of adding rice should be done on medium flame.
- The water should be twice the quantity of the rice. (Use the same measuring cup as the one use for measuring rice). The ratio of rice to water should be 1:2. This ratio ensures proper cooking of the rice.
Check Out: Other Sindhi Recipes
Goes well with: Serve with Sindhi Style Fried Potatoes, Yogurt (Dahi) & papad. This pulao is a meal in itself.