Sindhi Masala Pav Recipe
This is the easiest and the tastiest breakfast you can make for your kids. Follow this Step-By-Step recipe to make this amazing breakfast at your home.
Servings Prep Time
2People 5Minute
Cook Time
Servings Prep Time
2People 5Minute
Cook Time
  1. Break the pav bread into small pieces.
  2. To a preheated wok, add 1 Tbsp. To the oil add, add 1 Tsp. Mustard Seeds / Rai. When the mustard seeds start to crackle, add Curry Leaves / kadhi Patta, 1 Finely Chopped Green Chili and 2 Finely Chopped Onions.
  3. Cook the onions for approximately 2 minutes or till they turn light pink in color. Do not overcook the onions.
  4. When onions turn light pink, add 2 Finely Chopped Tomatoes. Mix the tomatoes well with the onions.
  5. After mixing well, add 1 Tsp. Salt, 1 Tsp. Turmeric Powder / Haldi Powder, 1 Tsp. Red Chili Powder / Lal Mirch Powder and 1 Tsp. Dry Coriander Powder / Dhaniya Powder. Mix all the spices well. Cover and cook on low flame for about 5 minutes.
  6. After cooking for approximately 5 minutes, the masala is now cooked well. Using a spatula, mix and mash the masala a little. Now, add approximately 1.5 cups of water.
  7. After adding water, turn the flame to high and add finely 1 Bowl Chopped Coriander Leaves / Dhaniya Patti. Leave a few for garnishing
  8. Let the masala water come to a boil. When the masala water starts to boil, add pav bread. Pav bread was broken into small pieces.
  9. Mix the pav bread well with the masala so that the pav pieces absorb the masala well.
  10. When the pieces absorb all the masala, cover and cook on low flame for 2-3 minutes.
  11. After cooking for 2 to 3 minutes, our Sindhi Masala Pav is ready to serve.
  12. Dish out in a serving bowl. Garnish with fresh coriander leaves.
  13. You may serve it along with Tomato Ketchup or Green Mint and Coriander Chutney. Enjoy this delicious breakfast along with your friends and family.
Recipe Notes

Tips: If pav bread is not available, you may use regular sliced bread.

Tricks: Boil the masala well so that the masala is properly absorbed by the pav.

Check Out: Other Sindhi Recipes by Payal Jethani.

Goes well with: Serve with Tomato Ketchup & Mint Coriander Chutney or any other Dips & Chutneys of your choice.