Vegetable Subz Biryani – Step by Step Subz biryani recipe instructions
Treat your palate with the delicious & aromatic Vegetable Subz Biryani this festive season. Learn how to prepare restaurant style Dum Subz Biryani recipe at home using simple ingredients.
Servings Prep Time
04people 15minutes
Cook Time
Servings Prep Time
04people 15minutes
Cook Time
Preparing Rice
  1. Place rice in a bowl & rinse it in several changes of water.
  2. Now soak the rice in fresh water for an hour.
Making paste
  1. Grind garlic, ginger, Jeera, dried red chilies, coriander powder, cinnamon, clove, pepper corn, big cardamom to make a paste.
Cooking Vegetables& Rice
  1. Chop carrot, cauliflower, French beans, & onion separately & keep it aside.
  2. Heat oil in a deep bottomed pan (pot). Add onions in it & cook until golden brown.
  3. Add the chopped vegetables in the pot and stir fry for 3-4 minutes.
  4. Now add bay leaf & the paste prepared earlier.
  5. Add some water & salt as per taste.
  6. When the water starts boiling, add soaked rice in the pot.
Dum cooking & Serving:
  1. Place the above pot with ingredients over a shallow pan (tawa) to reduce the heat further.
  2. Cover the pot with a small towel napkin. Place a well-fitting lead over the towel. Keep some heavy weight on lead to prevent the steam from escaping.
  3. Slow down the fire and cook till the rice is done.
  4. Garnish the dish with brown onion & coriander leaves. Serve hot.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

  1. Stir Fried Vegetables
  2. Vegetable Manchurian