Simple and Easy Recipe to Make Authentic Sindhi Kadhi
Follow this step-by-step guide to make this luscious and Mouthwatering Authentic Sindhi Kadhi in Your Kitchen.
Servings Prep Time
6People 20Minutes
Cook Time
Servings Prep Time
6People 20Minutes
Cook Time
  1. Deep Fry okra (bhindi), cauliflower florets (fool gobhi ke tukde) and eggplant (baingan).
  2. Heat 5 tablespoons of oil in thick bottom pan.
  3. Add half of the cumin seeds and fenugreek seeds. Let them crackle.
  4. Once the Cumin & Fenugreek Seeds Crackle, add gram flour (besan) and cook till this mixture gives a good aroma and turns brown in color, as shown in the video above. Make sure to stir continuously while cooking the gram flour with oil.
  5. Once the Gram Flour is cooked, add 4 glasses of hot water. This helps in cooking the kadhi faster and adds to the taste & aroma of the Kadhi.
  6. Add salt, turmeric powder (haldi) and 1/4th teaspoon of red chilli powder & mix well.
  7. Give this mixture a good boil.
  8. After the boil we will add raw vegetables to the kadhi. We will add Cluster Beans (Gwar Fali), whole green chilies & potatoes.
  9. After 10-15 minutes of boiling the raw vegetables will become tender.
  10. Now add fried vegetables.
  11. Add tamarind water. Give it a good mix to dissolve the tamarind water.
  12. Cover the pan & cook the kadhi for another 10 minutes on low flame.
  13. Turn the flame off after 10 minutes & prepare the tadka / tempering.
  14. Heat 2 tablespoon oil in a pan and add the remaining cumin seeds (Jeera). Add red chili powder once the cumin seeds crackle.
  15. Mix well & pour this tempering / tadka over kadhi.
  16. Pour in a Bowl & Garnish with Fresh Coriander leaves.
  17. Sindhi Kadhi is now ready to be served.
  18. Serve kadhi hot and with rice, papad and meethi boondi.
Recipe Notes

Contact Chef: Payal Jethani

Tips:  You can add fried or raw vegetables of your choice while making Sindhi Kadhi.

Tricks: Wash & add 7-8 pieces of kokum to the kadhi while adding the raw vegetables & tamarind water.

Served With: Fresh Steamed Rice, Papad & Meethi Boondi.