Quick, Easy & Refreshing Step-By-Step Kairi Kachumbar Salad Recipe
Follow easy & simple steps to learn how to make this healthy, refreshing, mouth-watering, tongue tangling & rejuvenating Kairi Kachumbar Salad at home.
Servings Prep Time
4People 15Minutes
Servings Prep Time
4People 15Minutes
  1. Keep your ingredients ready.
  2. Thoroughly wash the raw mangoes. Peel and chop raw mango, onions and green chili in medium sized pieces. Pluck and wash mint leaves thoroughly.
  3. Make sure to keep 3-4 slices of raw mango with skin for garnishing.
  4. Add the chopped mangoes, onions, mint leaves along with the pink salt & sugar to a chopper grinder.
  5. Now coarsely grind it on pulse mode in the chopper.
  6. Make sure not to make a paste out of mixture. We have to keep the mixture coarse to maintain its crunchiness.
  7. Pour the salad into a bowl and garnish with raw mango slices & mint leaves as shown. Garnish it with mint leaves and serve cold.
  8. Serve with any meal.
Recipe Notes

Contact Chef: Payal Jethani

Tips: You can add Red Chili powder while grinding if you like your salad spicy. Cumin powder/ jeera powder can also be used. This should be served cold and preferably to be consumed the same day.

Tricks: Sprinkle chat masala while serving to add to the taste.