Maas ka Soola – The Rajasthani cuisine from royal kitchen
Servings Prep Time
4People 35Minutes
Cook Time
30Minutes
Servings Prep Time
4People 35Minutes
Cook Time
30Minutes
Ingredients
  • 1Pound LambBoneless
Rub
Marinate
Instructions
  1. Mix the ingredients well to form a Rub. Then rub the formed mixture on Lamb pieces. Leave it for 15 minutes at room temperature.
  2. Form a mixture of all the ingredients to Marinate. Pour it over the luscious meat prepared in Step 1.
  3. Carefully place it in cold oven and switch on to 200º F. Turn it off after 2 hours.
  4. Over Bamboo skewers, tie the Lamb kebabs and put them in a baking tray. Remember to place them in single layer.
  5. Pre-heat the oven to 450º F. For about 15 minutes, bake the kebabs.
  6. Turn the Kebabs over and baste with Ghee. Bake till cooked. It will take around 15 minutes.
  7. Voila! The delicious Maas ka Soola is ready. Serve hot!
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

  1. Galouti Kebabs
  2. Makhmali Chicken Kebabs