Quick & Easy Kadhai Chicken Recipe
Follow this step-by-step Recipe to prepare this delectable recipe at home.
Servings Prep Time
6People 15Minutes
Cook Time
Servings Prep Time
6People 15Minutes
Cook Time
Kadhai Masala
Ingredients For Kadhai Chicken
Kadhai Masala
  1. Heat coriander seeds, cumin seeds, dry red chilli, peppercorn and salt in a pan.
  2. Dry roast till you get a nice aroma.
  3. Grind it into coarse powder & set aside 4 Teaspoons of this Masala.
Kadhai Chicken
  1. Heat oil or ghee in a Karahi / Pan. Let us Call this Pan 1.
  2. Add chopped ginger-garlic and saute2-3 Minutes.
  3. Now, add onion and saute till the onion color changes to pink.
  4. Now, add dry spices: salt, turmeric powder, coriander powder, chili powder and saute well for 3-5 minutes.
  5. Once the masala is cooked, add chopped tomatoes and let it cook for about 10 minutes.
  6. Heat another pan and add oil or ghee. Let us call this Pan 2.
  7. Add diced chicken and cook till the extra water dries up from the chicken.
  8. Now add onion, capsicum, tomato, salt and saute for about a minute.
  9. Add chili powder, salt, dry karahi masala it and mix well.
  10. Add this chicken and vegetable mix to the prepared gravy in Pan 1 and cook for another 10 minutes.
  11. Now add some cream and mix well.
  12. Garnish it with some cream and karahi masala and serve hot with Naan or Roti.
Recipe Notes

Contact Chef: Sugandha Mathur 

Tips: Don’t cook the dry kadhai masala for too long, or else it will loose its aroma.