How To Make Delectable Jaipuri Chicken Curry Mughlai At Home
Servings Prep Time
5people 15minutes
Cook Time
Servings Prep Time
5people 15minutes
Cook Time
  1. Heat Ghee or Mustard Oil in a thick bottom pan on high flame. Turn off the flame & allow it to cool down.
  2. Heat the oil again & put all the ingredients given under whole spices head. Tear open green cardamom pods before putting it in oil.
  3. Now add long thin sliced onions in the oil & fry till golden brown.
  4. Add a little salt to the onions as this would aid turning the onions golden brown faster.
  5. Now add ginger garlic paste & 2 cups of water to the oil & let it cook for 10-15 minutes.
  6. Add salt, red chilli powder, turmeric powder & coriander powder to the paste.
  7. Add a cup of water again & cook it for another 10 minutes. Keep stirring in between.
  8. Now add chicken & mix with well.
  9. Cover the pan with a lid & leave it for 20-25 minutes.
  10. Cook the chicken till tender. Now put beaten curd in the chicken & stir it well.
  11. Cover the chicken & leave it for 10-15 minutes. Keep stirring it in between.
  12. Now add 50 grams butter & let is dissolve in the curry.
  13. Turn off the gas & sprinkle garam masala powder over the chicken & leave it covered for 5 minutes.
  14. Garnish chicken with coriander leaves & serve hot with khamiri roti.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

  1. Dragon Chicken
  2. Tandoori Chicken