How to Make Instant Spinach Soup | पालक के सूप की रेसिपी
Follow easy step by step guide to cook this healthy Instant Spinach Soup at home.
Servings Prep Time
4Bowls 5Minutes
Cook Time
Servings Prep Time
4Bowls 5Minutes
Cook Time
  1. Blanch spinach leaves by soaking in boiling water for 1 minute. Make sure all leaves are soaked properly in water.
  2. After boiling for 1 minute put spinach in ice cold water, this will stop cooking process and it will keep its color and nutrients intact. 3. Keep spinach in iced water for 2 minutes.
  3. Take out spinach from iced water. This process is called blanching.
  4. Put blanched spinach in grinder, add garlic cloves and grind it to make fine puree.
  5. Heat 1 Tbsp. butter in a pan. Add the spinach puree to the pan when the butter melts.
  6. Cook spinach for 2 minutes on two minutes. After cooking for 2 minutes add 2 cups of water.
  7. Mix well and boil for 5-7 minutes.
  8. Now add half a cup of milk, salt and crushed black pepper. Mix well and boil for 5 more minutes.
  9. Turn the heat off and pour soup in soup bowl.
  10. Garnish With Fresh Cream & Crushed Black Pepper
  11. 11. Instant and healthy soup is ready to serve.
Recipe Notes

Contact Chef: Payal Jethani



Served With: Soup Sticks or Garlic Bread.