Quick & Easy Step-By-Step Indian Onion Pickle Recipe
Follow easy & simple steps to learn how to make this mouth-watering, tongue tangling, onion pickle at home:
Prep Time
Prep Time
  1. Cross Slit peeled onions without cutting through.
  2. In a bowl add salt, turmeric powder, red chili powder and grounded Mustard seeds with the onions & mix them well as shown in the image.
  3. Put this spice & onion mixture in sterilized glass jar. Pour water to the level of onions (should be dipped in water)
  4. Keep the jar in mild sunlight or if it is too hot keep it at a warm place in your kitchen. Keep tasting the pickle in between to check for the sourness you require. Pickle will be ready in two to five days depending upon the weather.
  5. Once the desired sourness is reached, shift this jar to your kitchen for 2-3 hours to bring it to the room temperature. Post this, store the jar in the fridge to avoid further fermentation. .
  6. Serve as an add-on with any meal.
Recipe Notes

Contact Chef: Payal Jethani

Side Dip: Coriander Chutney also goes well as a side dip to add to the taste.

Good to Know: This pickle has its health benefits. It is completely oil free.  It keeps our body cool in summers, helps us to beat summer problems like heat strokes and indigestion.

Goes Well With: Paronthas (Paranthas) and with any regular Indian meal.