Chapli Kabab – Easy Lamb Kebab Recipe
Chapli Kabab is a classic barbeque delicacy that originated in Peshawar, Pakistan. Refer to the instructions given to learn how to prepare Peshawar Chapli Kebab.
Servings Prep Time
4people 15minutes
Cook Time
Servings Prep Time
4people 15minutes
Cook Time
For Marination
For Making Kebab Patties
For Frying Kebabs
Marination Instructions
  1. Put all the ingredients given under marinate head, except lamb, in a food processor & process in pulse mode.
  2. Now transfer the contents of food processor to a bowl & put ground lamb in it. Mix well & let it marinate for about 4-6 hours on room temperature
To Form Kebab Patties
  1. Add beaten eggs & besan (gram flour) to the marinated mixture. Mix well
  2. Knead the mixture just like dough for chapattis.
  3. Form oval shaped patties about 5 inches long & ½ inch thick. Refrigerate the patties for about 2 hours.
To Fry
  1. Heat ghee in a pan.
  2. Place the kebabs carefully in the pan & fry the kebabs until golden brown.
  3. Fry each kebab for about 4-6 minutes on each side.
  4. Serve hot with Green Coriander Chutney, lemon wedges & onion rings.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Kakori Kebab

2). Shami Kebab

3). Pathar Kebab