How To Make Cream Of Mushroom Soup | Continental Cuisine
Use the everyday mushrooms & pinch of spices to make delicious
cream of mushroom soup
at home. This fantastic & classic mushroom recipe can be prepared within minutes.
Refined flour (maida)
Take a large saucepan & heat butter over medium –high heat.
Add chopped onion & garlic to the butter & sauté until tender.
Now add refined flour & stir continuously for 2-3 minutes until fragrant to obtain roux.
Mix milk & water in a separate container.
Now add this mixture (milk & water) to the roux & stir continuously to ensure no lumps are formed.
Bring the mixture to a boil & add mushrooms, salt & pepper to it.
Now reduce heat; add cream & stir it well.
Boil the mixture gently with continuous stirring for about 15 minutes until flavors are blended & soup thickens.
Garnish with coriander leaves & serve hot