How To Make Cream Of Mushroom Soup | Continental Cuisine
Use the everyday mushrooms & pinch of spices to make delicious cream of mushroom soup at home. This fantastic & classic mushroom recipe can be prepared within minutes.
Servings Prep Time
4people 10minutes
Cook Time
15 minutes
Servings Prep Time
4people 10minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Take a large saucepan & heat butter over medium –high heat.
  2. Add chopped onion & garlic to the butter & sauté until tender.
  3. Now add refined flour & stir continuously for 2-3 minutes until fragrant to obtain roux.
  4. Mix milk & water in a separate container.
  5. Now add this mixture (milk & water) to the roux & stir continuously to ensure no lumps are formed.
  6. Bring the mixture to a boil & add mushrooms, salt & pepper to it.
  7. Now reduce heat; add cream & stir it well.
  8. Boil the mixture gently with continuous stirring for about 15 minutes until flavors are blended & soup thickens.
  9. Garnish with coriander leaves & serve hot
Recipe Notes

Contact Chef: Payal Jethani