Step by Step Restaurant style Bhindi do Pyaza Recipe
Finger-licking Bhindi Do Pyaza | Follow the cooking instructions to make delicious Bhindi Pyaz at home. Serve it with rice, chapattis or dal-rice combo.
Servings Prep Time
04people 15minutes
Cook Time
Servings Prep Time
04people 15minutes
Cook Time
Preparation Steps
  1. Rinse ladyfingers under running water & rinse them. Wipe off the washed ladyfingers with a clean kitchen towel to remove all the moisture. Or leave it on counter top to air dry for some time.
  2. When dried, chop off both the ends of the ladyfingers (bhindi).
  3. Chop the ladyfingers to ¾ inch pieces.
  4. Chop 75% onion & green chilies. Cut remaining onion in rings.
  5. Make a paste of ginger & whisk the curd.
Cooking Instructions
  1. Saute the onion rings in oil until golden brown. Keep it aside.
  2. Heat oil in a wok. Add cumin seeds (Jeera) & fennel flower (Kalonji) & allow it to crackle.
  3. Add onion, turmeric powder, red chili powder, ginger paste, green chili to the wok. Cook till the onion gets tender.
  4. Now add chopped bhindi & salt to wok. Cook on slow fire till bhindi gets tender.
  5. Add whisked curd to wok & stir well. Cook till the curd dries out.
  6. Put a pinch of Amchur (Mango Powder) on Bhindi & mix well.
  7. Pour the cooked bhindi in a serving bowl & garnish with brown onion. Serve hot with Rice or chapattis.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try Paneer Tikka Masala, Gatta Curry or Malai Matar