Dry Jungli Maas is a rustic mutton cuisine cooked in a traditional Rajasthani style. Rajasthani Dry Jungli Maas Recipe is also eminent as the recipe of the hunters & its invention was the need of the hour.
The origin of Authentic Jungli Maas can be traced back to pre-historic times when the kings went out on hunting expeditions. Rajput royalty were keen hunters and carried bare minimum supplies reckoning the difficulty to carry lot of ingredients while hunting. Few of these supplies were salt, whole chilies & clarified butter.
Depending on the day’s catch, a delicious recipe was prepared right in the jungle by skinning & cleaning the hunt. Jungli Maas since its inception has evolved over time & enjoys huge reputation. The basis of authentic Rajasthani Maas however remains the same: a camping meal, made with mutton, wild boars, lamb etc.
Even with minimum spices, the appealing texture, the lip smacking flavors & mouth watering aroma of the cuisine will leave you lick your fingers.
Here is the Authentic version of the Dry Junglee Maas recipe!